Tongfa Group was founded in 1992 and has undergone 20 years of development. The industry involves the production and processing of canned food, factory planting of edible fungi, liquid sugar production, import trade of alcohol and dairy products, etc.
Tongfa Group is committed to the development of the canned food industry based on the corporate tenet of meticulousness, quality, and excellence. It has established its own product safety inspection and quarantine experiment center, and has professional equipment, technology and teams for product development and quality inspection; 2 factories. Ranked among the top ten canned food industries (exports) in China, and one of the largest edible fungi production and export companies in China.
Tongfa Group's canned products mainly include five categories, including edible fungi, vegetables, fruits, and aquatic products, with nearly 100 varieties. The company has won: Provincial Brand Agricultural Enterprise Gold Award, Provincial Quality Management Advanced Enterprise, Provincial Famous Brand Product and other honorary titles. The company has successively passed CIQ, HACCP, QS, US FDA registration, EU IFS, UK BRC, KOSHER and other certifications.
Tongfa Group focuses on the future, and is willing to cooperate with people of insight at home and abroad to create a better future!